Mix the ricotta mixture in with the pasta and sauce.If you want an extra spicy kick, then add a pinch of red pepper flakes. Stir together the Part-skim ricotta cheese, egg, parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Next, put together the ricotta mixture.This will help keep the pasta from getting mushy as it bakes in the oven! To cook al dente, boil the pasta in a pot of salted water for 5 minutes, drain under cold water, and add to the baking dish. The trick with any baked pasta dish is to cook the pasta very al dente – it should still have quite a bite to it. The first thing you’re going to do is cook the pasta.My favorite is Rao’s marinara or Thrive Market Sicilian Gravy both are delicious! Truthfully, I use jarred sauce more often than not when making this easy-baked ziti. ![]() You can use a homemade marinara, turkey bolognese, or a high-quality jarred sauce.
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